Chef Hat – I tried a new recipe….

Okay people, I just tried a new recipe and it was a winner! I don’t really share recipe’s a lot, as there’s no reason with Pinterest supplying all we could ever want or need in ideas for dinner. However, this was yummy, yummy and fairly good for you, and filled up my family, plus we had leftovers. So for your dinnertime pleasure:

Firehouse Chicken

5 boneless skinless chicken breasts (either pounded flat, or butterflied open at the thickest part)
5 slices mozzarella cheese
5 pieces lunch meat or thinly sliced ham
seasoned bread crumbs
shredded mozzarella
1 can fat free cream of chicken soup
1/4 cup white wine (I used cooking wine tonight)
2 tbsp. reduced fat mayo

Wash the chicken, then pound or butterfly thin, coat in seasoned bread crumbs. Lay 1 slice each ham and mozzarella on the chicken, then roll up and secure with toothpicks. Lay toothpick side down in a glass baking dish. Mix soup, wine and mayo then pour over chicken bundles. Top with additional shredded mozzarella. Cover and bake 45 minutes at 375. Serve with brown (or white) rice.

This was good enough for company, but I put it together in about 15 minutes. 


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